Infused Apple Filling for Pie or Crisp

Yields 1 pie ( 8 servings)  or 9x13” pan of crisp (12 servings)

Depending on dosage from the butter. Take the total THC and divide by the serving of what you decide to make...Happy Baking!!!

3 to 4 Large Granny Smith Apple

2 oz SSF Clarified Butter

½ cup Brown Sugar

¼ cup Flour or starch of choice

½ tsp ground cinnamon

½ tsp ground nutmeg

Pinch of Salt

1 tsp Vanilla extract (optional)

Preheat oven at 350° 

Baking time: 30-40 minutes or until crust or crisp is golden brown

Melt the infused butter out of the jar by using a microwave (take the lid off)  or hot water.

Peel and core the apples, slice them at ⅛ to ¼ inch thick into half-moons, and place in the crust or pan.

In a 2qt pot at medium to medium-low heat melt the butter, and sugar together until it resembles a loose caramel. 

Once the mixture starts to bubble, whisk in the flour or starch, cinnamon, nutmeg, salt, and vanilla (optional) and bring the mixture is back to a bubble. 

Take off the heat and drizzle the mixture over the apples. Cover with Crust or crisp and bake at 350° for 30 to 40 minutes until golden brown

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